Brunch

Blueberry Streusel Coffee Cake is for Breakfast, Dessert.

Blueberry Streusel Coffee Cake takes 5 minutes to prepare.

Blueberry Streusel Coffee Cake takes 35 minutes to cook.

Blueberry Streusel Coffee Cake makes 9 servings.

The ingredients for Blueberry Streusel Coffee Cake are:

1 1/2 cups Blueberry Almond Crisp Cereal
1.4 cup milk
6 ounces light blueberry yogurt
1 egg
1 teaspoon vanilla
1 1/2 cups bisquick
3/4 cup sugar
1/2 cup butter
1/2 tsp cinnamon

Here is how you make Blueberry Streusel Coffee Cake:

1. Preheat oven to 375 degrees. Spray bottom of an 8 x 8 square pan with cooking spray.2. In meduim sized mixing bowl, combine blueberry almond crisp cereal, milk and yougurt. Let stand for 5 minutes or until cereal is softened. Add eg and vanilla. Mix Well3. In large bowl, comnine bisquick, sugar, butter and cinnamon until crumbly. Reserve one half cup of mixture for the topping. Mix,. Add to cereal mixture. Combinr until just moistened. Spread in pan. Sprinkle with reserved topping.4. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cut into 9 or 12 slices. (calorie count is for 9 slices)Number of Servings: 9Recipe submitted by SparkPeople user TEENABUGG.

The nutritional information for Blueberry Streusel Coffee Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 326.6

• Total Fat: 15.1 g
• Cholesterol: 145.3 mg
• Sodium: 273.2 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 0.6 g
• Protein: 6.6 g