Brunch

Cran-Beety Cake is for Dessert.

Cran-Beety Cake takes 20 minutes to prepare.

Cran-Beety Cake takes 70 minutes to cook.

Cran-Beety Cake makes 8 servings.

The ingredients for Cran-Beety Cake are:

2/3 cup butter
½ cup sugar
4 eggs
1 tsp vanilla essence
1 cup flour (pastry is preferred)
¼ tsp baking soda
1 tsp baking powder
1 tsp mixed spice
½ tsp ground cloves
½ c buttermilk
2/3 c fresh beetroot, grated
¼ c dried cranberries (or 1 c fresh)
¼ c raisins

Here is how you make Cran-Beety Cake:

Preheat oven to 350F. Grease sides and base of a 9” cake pan.Beat butter and sugar until light.Add eggs, one at a time, and vanilla beating well after each addition.Sift together dry ingredients.Fold into wet ingredients. Stir in buttermilk.Fold in beetroot, cranberries and sultanas.Bake 20 minutes.Reduce heat to 340F and bake for 50 minutes or until a skewer inserted into the centre of the cake comes out clean.Number of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Cran-Beety Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 316.4

• Total Fat: 18.2 g
• Cholesterol: 147.6 mg
• Sodium: 166.4 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 1.2 g
• Protein: 5.8 g

The dietary needs meet for Cran-Beety Cake is Vegetarian