Brunch

Hungry Jenny Sugar and Butter free Ginger Nutmeg Cake is for Dessert.

Hungry Jenny Sugar and Butter free Ginger Nutmeg Cake takes several minutes to prepare.

Hungry Jenny Sugar and Butter free Ginger Nutmeg Cake takes several minutes to cook.

Hungry Jenny Sugar and Butter free Ginger Nutmeg Cake makes 9 servings.

The ingredients for Hungry Jenny Sugar and Butter free Ginger Nutmeg Cake are:

250g apples, cored and diced (can peel if desired)
150g dried apricots
100g raisins
250g plain flour
1 tbsp fresh grated ginger
1 tsp nutmeg
1 tsp bicarbonate of soda
100g banana, mashed
100ml vegetable oil
50ml orange juice concentrate
2 eggs, lightly beaten
1 tsp vanilla essence

Here is how you make Hungry Jenny Sugar and Butter free Ginger Nutmeg Cake:

1) Put the diced apple in a pan and just enough water to cover. Simmer gently for about 15 minutes, until it mushes to a pulp. Allow to cool.2) In another pan, add the apricots and raisins, again with just enough water to cover and bring to the boil. Simmer until the water is absorbed. Set aside.3) Preheat the oven to 375F. In a large mixing bowl, sift in the flour with the ginger, nutmeg and bicarb of soda.4) In a separate bowl, mash the banana with the oil, orange juice, beaten egg and vanilla essence. Carefully mix in the apple pulp.5) Toss the apricots and raisins into the flour bowl, coating well. Add the banana mixture, folding until just mixed.6) Transfer to a lined square tin and bake for 30-35 minutes until golden.Serving Size:?9 servings as calculated, though may cut into 12Number of Servings: 9Recipe submitted by SparkPeople user MAY1787.

The nutritional information for Hungry Jenny Sugar and Butter free Ginger Nutmeg Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 243.9

• Total Fat: 8.4 g
• Cholesterol: 36.2 mg
• Sodium: 155.4 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 5.4 g
• Protein: 5.7 g

The dietary needs meet for Hungry Jenny Sugar and Butter free Ginger Nutmeg Cake is Sugar Free