Brunch

Old-Fashioned Clementine Pound Cake is for Dessert.

Old-Fashioned Clementine Pound Cake takes 35 minutes to prepare.

Old-Fashioned Clementine Pound Cake takes 70 minutes to cook.

Old-Fashioned Clementine Pound Cake makes 36 servings.

The ingredients for Old-Fashioned Clementine Pound Cake are:

Cake:
2 cups (4 sticks) unsalted butter, softened, plus more for greasing the pans
3 cups sugar
8 large eggs, room temperature
Zest and juice of 1 clementine
4 tsp. pure vanilla extract
4 cups all-purpose flour, plus more for dusting the pans
1 tsp. baking powder
1 tsp. salt
1/2 tsp. cinnamon
1/2 c. whole milk, room temperature

Glaze:
1 cup confectioner's sugar
Juice of 2 clementines
Zest of 1 clementine

Here is how you make Old-Fashioned Clementine Pound Cake:

Cake:1. Preheat oven to 350 degrees. Grease 2 loaf pans with butter and dust with flour.2. In a medium bowl, stir together the flour, baking powder, salt, and cinnamon to insure that there are no lumps. Set aside.3. Add the butter and sugar to a mixing bowl. Beat until light and fluffy, scraping sides occasionally, about 5 minutes.4. Add eggs, one at a time, beating well after each addition; then add clementine juice and zest, and vanilla. 5. Add the flour mixture in two additions, alternating with the milk, and mixing until combined. 6. Pour the batter into prepared loaf pans. Bake for 1 hour and 10 minutes, until golden and light. Cool for 15 minutes before turning them out of the pans. Place cakes right-side-up on a rack to cool.Glaze:Combine the confectioner's sugar and the clementine juice and zest. Whisk together until smooth. Apply the glaze to cakes while they are still warm. Serving Size:?Makes 16 slices

The nutritional information for Old-Fashioned Clementine Pound Cake is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 171.2

• Total Fat: 5.2 g
• Cholesterol: 14.1 mg
• Sodium: 81.6 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 0.5 g
• Protein: 1.5 g