Brunch

St Louis Gooey Butter Cake is for Dessert.

St Louis Gooey Butter Cake takes several minutes to prepare.

St Louis Gooey Butter Cake takes 45 minutes to cook.

St Louis Gooey Butter Cake makes 20 servings.

The ingredients for St Louis Gooey Butter Cake are:

1 Box Yellow Cake Mix
1 Large Egg
1 Stick Butter, melted
8 oz Low Fat Cream Cheese
2 Large Beaten Eggs
2 C Powdered Sugar

Here is how you make St Louis Gooey Butter Cake:

1. Preheat oven to 325? F.2. Combine cake mix, 1 egg and melted butter.3. Press into greased 9x13 inch pan with fingers.4. Blend Cream cheese, 2 beaten eggs and powdered sugar until smooth. Spread over first batter.5. Bake for 40 ? 45 minutes, or until edges are brown.6. Dust with powdered sugar on top after cake is cool.Serving Size: Makes 20 - 2" x 2" piecesNumber of Servings: 20Recipe submitted by SparkPeople user TOOKEP.

The nutritional information for St Louis Gooey Butter Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 247.6

• Total Fat: 12.4 g
• Cholesterol: 43.3 mg
• Sodium: 254.7 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 0.2 g
• Protein: 1.8 g

The dietary needs meet for St Louis Gooey Butter Cake is Low Fat