Brunch

SIL's gluten free carrot cake is for Dessert.

SIL's gluten free carrot cake takes 10 minutes to prepare.

SIL's gluten free carrot cake takes 20 minutes to cook.

SIL's gluten free carrot cake makes 8 servings.

The ingredients for SIL's gluten free carrot cake are:

1 large shredded carrot
Egg, fresh, whole, raw, 1 large
organic honey
All-Purpose Flour, Gluten-Free - Bob's Red Mill's
Bob's red mill organic Buckwheat flour
Baking Powder
Baking Soda
Vanilla Extract
Cinnamon, ground
Pumpkin Pie spice
Albertson's - Apple Cider Vinegar

Here is how you make SIL's gluten free carrot cake:

Mix wet and dry ingredients in separate bowls. Pour dry into wet, or vice verse doesn't really matter.Bake for 20 minutes at 350 F.Serving Size: makes 8 3 inch pieces if baked in an 8x8 square aluminum pan.Number of Servings: 8Recipe submitted by SparkPeople user THISTHENEWME.

The nutritional information for SIL's gluten free carrot cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 124.7

• Total Fat: 1.4 g
• Cholesterol: 23.3 mg
• Sodium: 200.3 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 3.8 g
• Protein: 3.7 g

The dietary needs meet for SIL's gluten free carrot cake is Gluten Free