Brunch

Cinnamon Butterscotch Coffee Cake is for Breakfast, Dessert.

Cinnamon Butterscotch Coffee Cake takes 20 minutes to prepare.

Cinnamon Butterscotch Coffee Cake takes 40 minutes to cook.

Cinnamon Butterscotch Coffee Cake makes 18 servings.

The ingredients for Cinnamon Butterscotch Coffee Cake are:

Batter:
1/2 cup oil
1 1/2 cup sugar
2 eggs
1 1/2 cup milk
4 tsp vanilla (see tips)
1 1/2 tsp baking powder

Topping:
1 cup brown sugar
4 tbls butter
4 tbls flour
2 tbls ground cinnamon
1 16 oz bag butterscotch chips

Here is how you make Cinnamon Butterscotch Coffee Cake:

Batter:Mix together the oil, sugar, vanilla and eggs until creamy. Combine 3 cups flour with the baking powder and slowly mix into the batter alternating with the milk. Topping:Mix brown sugar, cold cubed butter, 4 Tblsp of flour, and cinnamon.Pour batter into a 9 x 13 pan that has been treated with Pam or butter and flour to prevent sticking. Next sprinkle the topping and 1 bag of butterscotch chips over the batter and swirl.Bake at 350 for 40-45 minutes. Cool and enjoy.Serving Size: Makes 18 2x3x2high servings.Number of Servings: 18Recipe submitted by SparkPeople user DDSEVIER.

The nutritional information for Cinnamon Butterscotch Coffee Cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 291.2

• Total Fat: 10.9 g
• Cholesterol: 22.8 mg
• Sodium: 75.8 mg
• Total Carbs: 51.3 g
• Dietary Fiber: 0.6 g
• Protein: 2.3 g