Brunch

Krusteaz Cinnamon Streusel Coffee Cake is for Breakfast, Dessert.

Krusteaz Cinnamon Streusel Coffee Cake takes several minutes to prepare.

Krusteaz Cinnamon Streusel Coffee Cake takes 32 minutes to cook.

Krusteaz Cinnamon Streusel Coffee Cake makes 9 servings.

The ingredients for Krusteaz Cinnamon Streusel Coffee Cake are:

Streusel:
1/4 cup all-purpose flour
1/4 cup sugar
1/4 cup packed brown sugar
1/2 teaspoon cinnamon
2 tablespoons butter or margarine, softened
Batter:
2 cups Krusteaz Buttermilk Pancake Mix*
3/4 cup milk
2/3 cup sugar
1 egg
2 tablespoons butter or margarine, softened

Here is how you make Krusteaz Cinnamon Streusel Coffee Cake:

Preheat oven to 350°F. For Streusel: In small bowl, stir together flour, sugars, nuts and cinnamon. Cut in butter or margarine with fork or pastry blender until mixture is crumbly. For Batter: Place mix, milk and sugar in medium bowl. Using an electric mixer, mix on low speed until blended. Add egg and butter or margarine. Continue to mix on low speed until mixture is blended. Spoon half of batter into a lightly greased 8x8x2-inch pan and spread evenly. Sprinkle half of streusel topping evenly over batter. Spoon remaining batter over streusel layer. Sprinkle remaining streusel over batter. Bake 32-36 minutes or until toothpick inserted into center comes out clean. Serve warm. Makes 9 servings. Number of Servings: 9Recipe submitted by SparkPeople user AKIMBERLYQ.

The nutritional information for Krusteaz Cinnamon Streusel Coffee Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 294.9

• Total Fat: 7.0 g
• Cholesterol: 37.8 mg
• Sodium: 421.1 mg
• Total Carbs: 53.3 g
• Dietary Fiber: 0.7 g
• Protein: 4.7 g