Brunch

Coconut Walnut Coffee Cake is for Breakfast, Dessert.

Coconut Walnut Coffee Cake takes 15 minutes to prepare.

Coconut Walnut Coffee Cake takes 45 minutes to cook.

Coconut Walnut Coffee Cake makes 9 servings.

The ingredients for Coconut Walnut Coffee Cake are:

1 cup Brown Rice Farina
1 1/4 cups White Rice Four
3/4 cup Tapioca Flour
1 cup Granulated Sugar
1 Tbsp. Baking Powder
2 tsp. Xanthum Gum
1/2 cup butter
2 large eggs
3/4 cup Milk (soy, rice, cow)
2 tsp Vanilla

Filling:
1/2 cup Brown Sugar
1/2 cup walnuts, chopped
1/2 cup Shredded Coconut
1 tsp. Cinnamon

Here is how you make Coconut Walnut Coffee Cake:

Preheat oven to 350.F.Combine the filling ingredients and set aside.Combine the cereal, flours, sugar, baking powder and xanthum gum in a bowl. Cut the butter into the flour mixture until it is in pea size pieces. Add in the milk and vanilla and mix until just combined. Spread half the batter into a greased 9-inch squakre baking pan. Sprinkle the filling on top. Spread the second half of the batter on top and bake for 40-45 min. at 350.F.Serving Size: 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user SUNFLOWERME.

The nutritional information for Coconut Walnut Coffee Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 449.7

• Total Fat: 18.7 g
• Cholesterol: 76.2 mg
• Sodium: 297.0 mg
• Total Carbs: 87.6 g
• Dietary Fiber: 3.9 g
• Protein: 5.3 g

The dietary needs meet for Coconut Walnut Coffee Cake is Gluten Free