Brunch

Coffee Crisp Coffee Cake is for Dessert.

Coffee Crisp Coffee Cake takes 15 minutes to prepare.

Coffee Crisp Coffee Cake takes 50 minutes to cook.

Coffee Crisp Coffee Cake makes 10 servings.

The ingredients for Coffee Crisp Coffee Cake are:

? cup unsalted butter or non-hydrogenated shortening
? cup granulated sugar
1 tbsp vanilla
1 cup flour
1 cup whole wheat flour
? cup psyllium husk fibre
? tsp nutmeg
2 tbsp ground flax seed
1 tbsp baking powder
? tsp salt
1 ? cups whole milk
12 miniature Coffee Crisp bars, chopped (about 2 cups / 144g)

Here is how you make Coffee Crisp Coffee Cake:

Heat oven to 375?F and grease a 9-inch springform pan. Line the bottom with parchment.Cream the butter and sugar until fluffy. Add the vanilla and beat well.Whisk together the flours, psyllium, nutmeg, flaxseed, baking powder and salt. Stir half the dry ingredients into the shortening mixture, followed by the milk.Stir in the remaining dry mixture until just mixed. Fold in Coffee Crisp pieces.Bake 45 to 50 minutes or until tests done.Cool in the pan 10 minutes, then remove pan sides and cool completely on a rack.Serving Size: Makes one 9" springform, 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Coffee Crisp Coffee Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 299.0

• Total Fat: 10.3 g
• Cholesterol: 16.1 mg
• Sodium: 63.2 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 4.2 g
• Protein: 6.0 g

The dietary needs meet for Coffee Crisp Coffee Cake is Vegetarian