Brunch

Pear Coffee Cake is for Dessert, Snack.

Pear Coffee Cake takes 15 minutes to prepare.

Pear Coffee Cake takes 30 minutes to cook.

Pear Coffee Cake makes 24 servings.

The ingredients for Pear Coffee Cake are:

2 3/4 cup flour
1 1/4 cup sugar
5 tsp baking powder
2 tsp cinnamon
1/2 tsp salt
1 cup 2% milk (fat free, whole milk or 1% fine)
1 cup butter (light or margin fine too)
2 eggs
6 pears

Here is how you make Pear Coffee Cake:

Mash or puree pears after removing stems and seedsmix everything together wellpour into muffin pans lined with muffing paper or non stick spray cook at 400 degrees until done, approx 20-40 minutes depending on oven.Serving Size: 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user BLUEJEDIBUBBLES.

The nutritional information for Pear Coffee Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 194.1

• Total Fat: 8.6 g
• Cholesterol: 44.0 mg
• Sodium: 217.6 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 1.6 g
• Protein: 2.8 g