Brunch

Skinny coffee cake is for Breakfast, Snack.

Skinny coffee cake takes 8 minutes to prepare.

Skinny coffee cake takes 35 minutes to cook.

Skinny coffee cake makes 1 servings.

The ingredients for Skinny coffee cake are:

2.0 tbsp Butter, unsalted (softened)
0.66 cup, unpacked Brown Sugar
2.0 large Egg, fresh, whole, raw (room temp)
0.33 cup Applesauce, unsweetened
1.0 tsp Vanilla Extract
1.0 cup non fat vanilla Greek yogurt Chobani
2.0 cup Flour - Gold medal all purpose flour
1.0 tsp Baking Powder
0.25 tsp Baking Soda
1.0 dash Salt
0.25 cup Granulated Sugar
0.25 cup, unpacked Brown Sugar
1.5 tsp Pumpkin pie spice
.33 C chopped almonds

Here is how you make Skinny coffee cake:

Pteheat oven to 350. Spray 8x8 pan with cooking spray. In mixing bowl cream together 2/3 c brown sugar and wet ingredients except for Greek yogurt.Mix in Greek yogurt. In a separate bowl, combine flour, baking soda, baking powder, and salt. Add to wet ingredients and mix until thoroughly combined. For topping; In another bowl, stir together white sugar, remaining 1/4 cup brown sugar, spice, and almonds. Spoon 1/2 batter into pan. Spoon 1/2 topping on top of this. Top with remaining batter. Sprinkle on the remaining topping. Bake about 35 minutes; toothpick should come out clean.Serving Size: Makes 9 squaresNumber of Servings: 1.0Recipe submitted by SparkPeople user WIDOWSREVENGE.

The nutritional information for Skinny coffee cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,272.0

• Total Fat: 50.5 g
• Cholesterol: 444.2 mg
• Sodium: 1,528.5 mg
• Total Carbs: 450.4 g
• Dietary Fiber: 14.3 g
• Protein: 62.1 g