Brunch

Sour Cream Coffee Cake is for Breakfast.

Sour Cream Coffee Cake takes 20 minutes to prepare.

Sour Cream Coffee Cake takes 35 minutes to cook.

Sour Cream Coffee Cake makes 20 servings.

The ingredients for Sour Cream Coffee Cake are:

* *Margarine, soft, 1 cup (remove)
* Granulated Sugar, 1 cup (remove)
* Vanilla Extract, 1 tsp (remove)
* Egg, fresh, 2 large (remove)
* Sour Cream, 1 cup (remove)
* *Organic All-Purpose White Flour, 2 cup (remove)
* Baking Soda, 1 tsp (remove)
* Baking Powder, 1 tsp (remove)
* Salt, 1 tsp (remove)
Topping: Mix with fork and set aside
* Brown Sugar, .33 cup, packed (remove)
* Granulated Sugar, .25 cup (remove)
* Cinnamon, ground, 1 tsp (remove)
* Pecans, 1 cup, chopped (remove)
Icing
* Powdered Sugar, 1 cup, unsifted (remove)
* Vanilla Extract, 1 tsp (remove)
* Milk, nonfat, .25 cup (remove)

Here is how you make Sour Cream Coffee Cake:

Cream butter sugars and vanilla until well mixed. Add eggs one at a time. Add sifted dry ingredients 1/3 at a time into the creamed batter. When well mixed add sour cream and mix gently.In 9X13 pan, spread half of batter then half of topping (brown sugar, sugar, Cinnamon, and pecans). then rest of the batter and rest of topping. Bake for 35 min at 350 while still warm drizzle the icing. ( mix powdered sugar and vanilla and add milk until it reaches an icing Consistency. Let rest or eat hot Number of Servings: 20Recipe submitted by SparkPeople user LOULONDON.

The nutritional information for Sour Cream Coffee Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 282.3

• Total Fat: 16.3 g
• Cholesterol: 26.3 mg
• Sodium: 341.3 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 1.0 g
• Protein: 2.9 g