Brunch

Crumb Cake is for Dessert.

Crumb Cake takes 10 minutes to prepare.

Crumb Cake takes 60 minutes to cook.

Crumb Cake makes 8 servings.

The ingredients for Crumb Cake are:

For topping:
1 cup all-purpose flour
1/2 cup firmly packed brown sugar
3/4 stick (6 tablespoons) unsalted butter, softened
3/4 teaspoon cinnamon

For Cake:
1 stick (1/2 cup) unsalted butter, softened
2/3 cup granulated sugar
2 large eggs
1 cup all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon salt

Here is how you make Crumb Cake:

Make the topping: In a food processor combine the flour, the brown sugar, the butter, and the cinnamon and pulse the motor until the topping is combined well and crumbly. Preheat the oven to 350 degrees and butter and flour an 8-inch round or square baking pan. In a bowl with an electric mixer cream together the butter and the granulated sugar until the mixture is light and fluffy, add the eggs, 1 at a time, beating well after each addition, and sift in the flour, the baking powder, and the salt. Beat the batter until it is just combined and spread it evenly in the pan. Sprinkle the topping, and bake the cake in the middle of the oven for 50 minutes to 1 hour, or until a tester comes out clean. Serve the cake warm or at room temperature.Number of Servings: 8Recipe submitted by SparkPeople user CHEFTELL.

The nutritional information for Crumb Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 404.6

• Total Fat: 21.7 g
• Cholesterol: 107.6 mg
• Sodium: 370.7 mg
• Total Carbs: 48.2 g
• Dietary Fiber: 1.0 g
• Protein: 5.1 g