Brunch

Dutch Pound Cake is for Dessert.

Dutch Pound Cake takes 10 minutes to prepare.

Dutch Pound Cake takes 60 minutes to cook.

Dutch Pound Cake makes 12 servings.

The ingredients for Dutch Pound Cake are:

2 eggs
1-1/3 cup granulated sugar
1/2 cup "hard" margarine, softened
1/3 cube butter
1-1/2 cups all purpose flour
1-1/3 teaspoon baking powder
1/3 cup 2% milk
1 Tablespoon lemon extract (not juice)

Here is how you make Dutch Pound Cake:

Makes 12 generous slices in 9-5/8"x5-1/2"x2-3/4" loaf pan.Preheat oven to 350 degrees. Butter and flour loan pan.Add all ingredients at once. Mix on low speed in mixer for 2 minutes until blended, then 2 minutes at medium speed.Pour into prepared pan and bake for 1 hour. Caution: Do not double recipe or bake other items with it ;and particularly do not open oven door until hour is up or cake will "fall" (but will still taste great!).When done, put pan on wired racto to cool for 5 minutes. Turn cake out onto wire rack and cool 1 hour. Wrap an refrigerate. Also, yummy when slices are toasted.Number of Servings: 12Recipe submitted by SparkPeople user JBARRY0842.

The nutritional information for Dutch Pound Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 282.7

• Total Fat: 14.6 g
• Cholesterol: 51.3 mg
• Sodium: 217.7 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 0.4 g
• Protein: 3.0 g