The recipe Guilt-Free Poppy Seed Cake-Low Fat, Low Sugar

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Guilt-Free Poppy Seed Cake-Low Fat, Low Sugar recipe is a Dessert meal that takes 75 minutes to make. If you enjoy for Dessert, you will like Guilt-Free Poppy Seed Cake-Low Fat, Low Sugar!

Guilt-Free Poppy Seed Cake-Low Fat, Low Sugar

Guilt-Free Poppy Seed Cake-Low Fat, Low Sugar Recipe
Guilt-Free Poppy Seed Cake-Low Fat, Low Sugar

This is my version of Poppy Seed Cake and still go back for seconds as this is truly addicting and very moist!! I make my recipe for my birthday cake and I don't feel an inch!! For more sugar free filling, take 1/2 lb of poppy seed, soak in boiling water overnight. Drain, dry and grind through food chopper, using the finest blade. Add 4 tbsp of sugar free breakfast syrup, 2 tbsp of sugar substitute, juice of 1/2 lemon and mix well and viola!1 You have sugar-free poppy seed filling!!! Diabetic Friendly

What Course Is Guilt-Free Poppy Seed Cake-Low Fat, Low Sugar?

Guilt-Free Poppy Seed Cake-Low Fat, Low Sugar is for Dessert.


How Long Does Guilt-Free Poppy Seed Cake-Low Fat, Low Sugar Recipe Take To Prepare?

Guilt-Free Poppy Seed Cake-Low Fat, Low Sugar takes 30 minutes to prepare.


How Long Does Guilt-Free Poppy Seed Cake-Low Fat, Low Sugar Recipe Take To Cook?

Guilt-Free Poppy Seed Cake-Low Fat, Low Sugar takes 75 minutes to cook.


How Many Servings Does Guilt-Free Poppy Seed Cake-Low Fat, Low Sugar Recipe Make?

Guilt-Free Poppy Seed Cake-Low Fat, Low Sugar makes 24 servings.


What Are The Ingredients For Guilt-Free Poppy Seed Cake-Low Fat, Low Sugar Recipe?

The ingredients for Guilt-Free Poppy Seed Cake-Low Fat, Low Sugar are:

1 cup margarine (I use Brummel & Brown-yogurt blend)
3 cups sugar substitute (I found that baking sugar subs usually fade-must double just to get the flavor right- I use Altern)
12 1/2 ounces ground poppy seed filling (Solo)
4 egg whites
1 teaspoon vanilla
1 cup plain yogurt
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt


How Do I Make Guilt-Free Poppy Seed Cake-Low Fat, Low Sugar?

Here is how you make Guilt-Free Poppy Seed Cake-Low Fat, Low Sugar:

1. Preheat oven to 350?F. 2 . Grease and flour or spray with non-stick spray12-cup bundt pan or 10 inch tube pan and set aside. 3. Beat margarine and sugar substitute in a large bowl with electric mixer until light and fluffy. 4. Add poppy seed filling and beat untill blended. 5. Add vanilla and yogurt and beat just untill blended. 6. Mix flour, baking soda and salt until blended; add to poppy seed mixture, gradually, beating well after each addition. 7. In another bowl, beat egg whites with electric mixer until stiff peaks form. 8. Fold egg whites into batter and spread in prepared pan. 9. Bake for 60 minutes to one hour 15 minutes or until cake tester inserted in the middle comes out clean. 10. Cool; Remove from pan and completely cool. Serve immediately!Number of Servings: 24Recipe submitted by SparkPeople user OLIVIASWARDEN.


What's The Nutritional Info For Guilt-Free Poppy Seed Cake-Low Fat, Low Sugar?

The nutritional information for Guilt-Free Poppy Seed Cake-Low Fat, Low Sugar is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 11.7
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.5 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.4 g

What Dietary Needs Does Guilt-Free Poppy Seed Cake-Low Fat, Low Sugar Meet?

The dietary needs meet for Guilt-Free Poppy Seed Cake-Low Fat, Low Sugar is Sugar Free


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