Brunch

Weetabix Cake - 0.7g fat per serving is for Dessert.

Weetabix Cake - 0.7g fat per serving takes 5 minutes to prepare.

Weetabix Cake - 0.7g fat per serving takes 75 minutes to cook.

Weetabix Cake - 0.7g fat per serving makes 12 servings.

The ingredients for Weetabix Cake - 0.7g fat per serving are:

Weetabix cake

If you're a fan of fruity malt loaf, you'll love this.
Serves: 12
Syns per serving: 3½ Syns on both choices

2 Weetabix
113g/4oz sultanas or raisins
142ml/5floz skimmed milk
142ml 5floz water
113g/4oz self-raising flour
1 teaspoon mixed spice
14g/½ oz artificial sweetener (optional)
1 egg, beaten

Here is how you make Weetabix Cake - 0.7g fat per serving:

Weetabix cake If you're a fan of fruity malt loaf, you'll love this. Serves: 12 1. Preheat the oven to 180ºC, 350ºF or Gas Mark 4 2. Put the Weetabix and sultanas in a bowl. Pour the milk and water over the top and leave to soak up all the liquid. 3. Stir in the flour, mixed spice, sweetener and beaten egg. 4. Spoon the mixture into a 454g (1lb) lined/non-stick loaf tin and bake in the preheated oven for 1¼ hours until cooked. 5. Cool on a wire rack before serving then cut into 12 slices.Number of Servings: 12Recipe submitted by SparkPeople user CUTEANDQUIRKY.

The nutritional information for Weetabix Cake - 0.7g fat per serving is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 66.0

• Total Fat: 0.7 g
• Cholesterol: 17.6 mg
• Sodium: 23.6 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 0.8 g
• Protein: 2.1 g

The dietary needs meet for Weetabix Cake - 0.7g fat per serving is Low Fat