The recipe Diet Soy flour Cake

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Diet Soy flour Cake recipe is a Snack meal that takes 45 minutes to make. If you enjoy for Snack, you will like Diet Soy flour Cake!

Diet Soy flour Cake

Diet Soy flour Cake Recipe
Diet Soy flour Cake

When you choose to bake with the soy flour, remember to use a slow oven heat, because the flour gets brown very fast.This cake remain soft even if it's completely cooled. The fruit can be substitute with pears, canned and dried peaches, strawberries... You can add chocolate chips and raisins to the batter before baking.The soy flour is very high in protein and low in carbs, it has 1 gm fat.

Diet Soy flour Cake

What Course Is Diet Soy flour Cake?

Diet Soy flour Cake is for Snack.


How Long Does Diet Soy flour Cake Recipe Take To Prepare?

Diet Soy flour Cake takes 5 minutes to prepare.


How Long Does Diet Soy flour Cake Recipe Take To Cook?

Diet Soy flour Cake takes 45 minutes to cook.


How Many Servings Does Diet Soy flour Cake Recipe Make?

Diet Soy flour Cake makes 10 servings.


What Are The Ingredients For Diet Soy flour Cake Recipe?

The ingredients for Diet Soy flour Cake are:

160 g soy flour
2 tsp baking powder
100 g brown sugar
300 g apples (one large apple), peeled, cored and chopped
4 egg whites
2 tbsp plan soy yogurt


How Do I Make Diet Soy flour Cake?

Here is how you make Diet Soy flour Cake:

Turn on the oven to 325?F. Line a square baking pan with a baking paper.Pour the apples and the egg whites into the food processor and blend until it reaches a smooth consistency. It will look like an apple white smoothie.In a large mixing bowl combine the flour with the baking powder and the sugar, stir in the apple smoothie and add the yogurt. Stir well with a wooden spoon. Transfer batter into the prepared baking pan and place in the preheated oven. Bake about 45 minutes. Remove from the oven and allow to cool about 5 minutes in the baking pan. After that time, remove the cake from the pan, remove the baking paper and cool completely. The perfect way for this sweet is to be baked at the morning, then to be served for the afternoon tea time.Just before serving, sprinkle with confectioners' sugar if desired, cut into squares, place each square into a paper cup and serve.Important tips: When you choose to bake with the soy flour, remember to use a slow oven heat, because the flour gets brown very fast.This cake remain soft even if it's completely cooled. The fruit can be substitute with pears, canned and dried peaches, strawberries... You can add chocolate chips and raisins to the batter before baking.The soy flour is very high in protein and low in carbs, it has 1 gm fat.Number of Servings: 10Recipe submitted by SparkPeople user ZORIBG.


What's The Nutritional Info For Diet Soy flour Cake?

The nutritional information for Diet Soy flour Cake is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 116.7
  • Total Fat: 0.4 g
  • Cholesterol: 0.1 mg
  • Sodium: 128.1 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 9.7 g

What Dietary Needs Does Diet Soy flour Cake Meet?

The dietary needs meet for Diet Soy flour Cake is Gluten Free


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