Brunch

French Roast Coffee Cake is for Dessert.

French Roast Coffee Cake takes 20 minutes to prepare.

French Roast Coffee Cake takes 40 minutes to cook.

French Roast Coffee Cake makes 10 servings.

The ingredients for French Roast Coffee Cake are:

¼ cup dark brown sugar
2 tbsp sugar
2 tsp cinnamon
2 tsp instant French Vanilla flavoured coffee
½ tsp water
½ cup cultured unsalted butter, softened (no substitutes)
2/3 cup dark brown sugar
2 large eggs
1 tbsp vanilla
¼ cup brewed French roast coffee
2/3 cup light sour cream
1/3 cup non-fat vanilla yogurt
1 cup all-purpose flour
1 cup cake flour
1 tsp baking soda
1 tsp baking powder

Here is how you make French Roast Coffee Cake:

Preheat oven to 350F. Grease and flour a 9” spring-form pan.Mix brown sugar, sugar, cinnamon, coffee and water, set aside.In large bowl cream butter and sugar until fluffy.Beat in eggs, vanilla, coffee, sour cream, and yogurt.In a separate bowl, combine all dry ingredients then add to cream mixture.Pour half of batter followed by half the cinnamon-sugar mixture.Pour remainder of batter then top with remaining cinnamon-sugar.Rest cake for 10 minutes.Bake 40 minutes.Number of Servings: 10Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for French Roast Coffee Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 309.4

• Total Fat: 12.4 g
• Cholesterol: 72.7 mg
• Sodium: 102.9 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 0.8 g
• Protein: 5.5 g

French Roast Coffee Cake is French cuisine.

The dietary needs meet for French Roast Coffee Cake is Vegetarian