The recipe Ginger Pound Cake
Ginger Pound Cake recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Ginger Pound Cake!
Ginger Pound Cake
- What Course Is Ginger Pound Cake?
- How Long Does Ginger Pound Cake Recipe Take To Prepare?
- How Long Does Ginger Pound Cake Recipe Take To Cook?
- How Many Servings Does Ginger Pound Cake Recipe Make?
- What Are The Ingredients For Ginger Pound Cake Recipe?
- How Do I Make Ginger Pound Cake?
- What's The Nutritional Info For Ginger Pound Cake?
- What Type Of Cuisine Is Ginger Pound Cake?
- What Dietary Needs Does Ginger Pound Cake Meet?
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This makes a lovely bundt cake that is a great dessert to share. It's great as is, or you can serve w/ a bit of whipped topping, sorbet, or a fruit sauce would also be light and good. For those not used to the ginger, it can add a bit of a kick, but my family loves the flavor. If you can find crystallized ginger in bulk bins near you, you will save a bundle. The toughest part is grating the ginger-- otherwise the cake comes together fairly easily. I tried this recipe as is the first time, but I imagine you could cut the butter in half and sub in some applesauce without massively compromising texture. What Course Is Ginger Pound Cake?Ginger Pound Cake is for Dessert. How Long Does Ginger Pound Cake Recipe Take To Prepare?Ginger Pound Cake takes 30 minutes to prepare. How Long Does Ginger Pound Cake Recipe Take To Cook?Ginger Pound Cake takes 60 minutes to cook. How Many Servings Does Ginger Pound Cake Recipe Make?Ginger Pound Cake makes 12 servings. What Are The Ingredients For Ginger Pound Cake Recipe?The ingredients for Ginger Pound Cake are: 2 & 1/4 c. all purpose flour2 tsp ground ginger 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 8 TB (1 stick) unsalted butter, softened 1.5 cups light brown sugar 1/3 c. grated or finely chopped fresh ginger 4 large eggs 2/3 cup fat free sour cream 1/2 cup crystallized ginger, cut into 1/4" squares. 12 c. bundt pan sprayed w/ cooking spray w/ flour. How Do I Make Ginger Pound Cake?Here is how you make Ginger Pound Cake: Set rack in middle of oven & preheat to 350.Stir flour together with ground ginger through salt.Beat softened butter and brown sugar together until soft and fluffy (about 5 min). Beat in fresh ginger. Beat in eggs, one at a time, until smooth after each addition.Add in 1/3 of flour mixture and stir. Then add 1/2 the sour cream. Add another 1/3 of flour, the second 1/2 of sour cream. Then add the last 1/3 of the flour mixture.Lastly fold in the diced crystallized ginger.Pour into bundt pan and cook until firm-- 50-60 minutes. Let cool in pan on a rack approximately 10 minutes, then invert from the pan and then allow to further cool.Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user MYSHELLE10.What's The Nutritional Info For Ginger Pound Cake?The nutritional information for Ginger Pound Cake is:
What Dietary Needs Does Ginger Pound Cake Meet?The dietary needs meet for Ginger Pound Cake is Vegetarian |
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