Brunch

Moist blackberry granola cake is for Dessert.

Moist blackberry granola cake takes 8 minutes to prepare.

Moist blackberry granola cake takes 25 minutes to cook.

Moist blackberry granola cake makes 1 servings.

The ingredients for Moist blackberry granola cake are:

Blackberries, fresh, 2 cup (remove)
*Brown Sugar Substitute-Sugar Twin, 10 tsp (remove)
*Granola- Groovy Granola Great Harvest Bread Co., 0.5 cup (remove)
*Bread Flour - Unbleached, King Arthur Flour, 0.44 cup (remove)
*Almond Breeze Almond coconut milk unsweetened, .5 cup (remove)
Honey, 1 packet (0.5 oz) (remove)
Vanilla Extract, 1 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
baking powder .5tsp
SF flavor (1oz optional)
salt .33 tsp

Here is how you make Moist blackberry granola cake:

Mix eggs sugar sub, honey and vanilla/ flavoring. Separately mix dry ingredients minus granola and fold into wet. Gently stir in blackberries. Top with granola and bake at 400 until golden top and a toothpick comes out cleanServing Size: Makes 1 8 in round cakeNumber of Servings: 1Recipe submitted by SparkPeople user MELLISON45.

The nutritional information for Moist blackberry granola cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 646.6

• Total Fat: 10.0 g
• Cholesterol: 0.0 mg
• Sodium: 69.0 mg
• Total Carbs: 127.9 g
• Dietary Fiber: 22.2 g
• Protein: 15.7 g

The dietary needs meet for Moist blackberry granola cake is Low Fat