Brunch

Peach Cake is for Dessert.

Peach Cake takes 15 minutes to prepare.

Peach Cake takes 35 minutes to cook.

Peach Cake makes 12 servings.

The ingredients for Peach Cake are:

1-15 oz. can of peaches in light syrup (or natural juices would be better)
1 cup packed light-brown sugar
1/2 cup canola oil
1 large egg
1 cup all-purpose flour
1 cup whole-wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 tsp. lemon juice (concentrate will work or even white vinegar)
1/2 cup milk
1 tablespoon pure vanilla extract

Here is how you make Peach Cake:

Preheat oven to 350 degrees. Spray a 9X13 inch cake pan with cooking spray. Place lemon juice into a measuring cup and then add milk to make 1/2 cup. Puree peaches and measure 3/4 cup (freeze the rest for another time) , and place in the bowl. With an electric mixer beat in brown sugar, oil, and egg; beat until smooth. Reduce speed to low. Add flours, baking powder, baking soda, and salt; beat until smooth. Add sour milk and vanilla; beat until combined. Pour into prepared cake pan and bake until tester inserted into center comes out clean, about 35 minutes, longer if necessary. Transfer to wire rack to cool. Store, covered, at room temperature.Number of Servings: 12Recipe submitted by SparkPeople user LLKOOLMOM5.

The nutritional information for Peach Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 243.6

• Total Fat: 10.0 g
• Cholesterol: 18.5 mg
• Sodium: 163.6 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 1.7 g
• Protein: 3.3 g