Brunch

My Daddy's Pear Cake is for Dessert.

My Daddy's Pear Cake takes 20 minutes to prepare.

My Daddy's Pear Cake takes 50 minutes to cook.

My Daddy's Pear Cake makes 14 servings.

The ingredients for My Daddy's Pear Cake are:

2.5 cup Motts Natural Apple Sauce, 4 oz snack cup
.25 cup Granulated Sugar
2 large Egg, fresh, whole, raw
1 tsp Baking Soda
2 tsp Baking Powder
2 tsp Vanilla Extract
2.5 cup Flour - Gold medal all purpose flour
1 cup, chopped Walnuts
4 pear, medium (approx 2-1/2 per Pears, fresh
1 tsp Salt
1 tsp Cinamon, ground (1 tsp, 2.3g) (by DSHAMBLE)
1 tsp Nutmeg, ground

Here is how you make My Daddy's Pear Cake:

Peel and cut the pears into small cubes. Mix the wet ingredients in one bowl and the dry in another. Slowly add the dry to the wet, folding in the ingredients. Don't beat or the mixture will develop too much gluten. Fold the walnuts in last. Pour into a bunt pan, or two loaf pans that have been sprayed with cooking spray. Bake at 350 for 50 - 60 minutes. Invert onto a plate for serving.Serving Size: Makes 14 - 16 slices.Number of Servings: 14Recipe submitted by SparkPeople user MRSTOMMYM.

The nutritional information for My Daddy's Pear Cake is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 186.5

• Total Fat: 6.5 g
• Cholesterol: 26.6 mg
• Sodium: 336.1 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 2.8 g
• Protein: 4.5 g

The dietary needs meet for My Daddy's Pear Cake is Low Fat