Brunch

quinoa cake doughnuts is for Breakfast, Dessert.

quinoa cake doughnuts takes 35 minutes to prepare.

quinoa cake doughnuts takes 10 minutes to cook.

quinoa cake doughnuts makes 24 servings.

The ingredients for quinoa cake doughnuts are:

1 cup whole wheat white flour (or gluten free baking mix), minus 2 tablespoons
1/2 cup quinoa flour
2 tablespoons corn starch
2 tsp baking powder
1 tsp salt
? cup coconut palm sugar (or sugar of choice)
? teaspoon cinnamon
1 T butter or earth balance, melted and cooled slightly
2 eggs or egg replacer
1 cup cooked quinoa
1 cup buttermilk (Or 1 cup almond milk mixed with 1 T lemon juice)
1 teaspoon vanilla

Here is how you make quinoa cake doughnuts:

Preheat oven to 350 degrees.Measure out a cup of whole wheat white flour.Remove two tablespoons of the flour and return to the flour bin.Place flours in a sifter and add two tablespoons of corn starch, 2 teaspoons baking powder, 1 teaspoon salt, coconut palm sugar and cinnamon.Sift.Place melted butter, eggs or egg replacer, quinoa, buttermilk and vanilla in a blender or food processor.Process until smooth.Pour wet ingredients into dry ingredients and mix until just combined.Place batter (it will be thick) in a miniature cake doughnut pan about 2/3 of the way full.Bake for 8 to 10 minutes, until a toothpick comes out clean. (If you are using a full size doughnut pan you will need to adjust cooking time accordingly.)Remove from oven and take a butter knife and run it around the edges of the donuts.Allow to cool in the pan for 5 to 10 minutes and remove from pan, using the butter knife again on the ones that do not easily pop out.Allow to completely cool on a wire rack.Top with glaze or sugar.To make sugar donuts, place evaporated cane sugar (or other sugar of choice) in a plastic bag and and 2 to 3 cooled donuts at a time.Shake until coated.To make a glaze, combine 1/4 cup water and a teaspoon of vanilla in a small sauce pan.Heat until warm and add 2 cups of confectioners sugar.Stir with a whisk until smooth.Dip donuts and top with sprinkles if desired.Allow to sit on a wire rack or parchment paper for 10 minutes prior to serving.Makes 24 mini doughnutsServing Size: makes 24 mini donutsNumber of Servings: 24Recipe submitted by SparkPeople user MMW1983.

The nutritional information for quinoa cake doughnuts is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 81.8

• Total Fat: 1.3 g
• Cholesterol: 17.6 mg
• Sodium: 158.8 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 1.1 g
• Protein: 2.2 g

The dietary needs meet for quinoa cake doughnuts is Gluten Free