Brunch

Raspberry Buttermilk Cake is for Dessert.

Raspberry Buttermilk Cake takes several minutes to prepare.

Raspberry Buttermilk Cake takes 30 minutes to cook.

Raspberry Buttermilk Cake makes 6 servings.

The ingredients for Raspberry Buttermilk Cake are:

1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 stick unsalted butter, softened
2/3 cup plus 1 1/2 tablespoons sugar, divided
1/2 teaspoon pure vanilla extract
1 large egg
1/2 cup well-shaken buttermilk
1 cup fresh raspberries (about 5 ounces)

Here is how you make Raspberry Buttermilk Cake:

Simple, tender buttermilk cake topped with a nice, sugary crunch: We like it as it is, full of raspberries, but you could easily substitute any sweet, juicy berries you pick up at the farmers market.Yield: Makes 6 servingsActive Time: 15 minTotal Time: 1 hr1 cup all-purpose flour1/2 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt1/2 stick unsalted butter, softened2/3 cup plus 1 1/2 tablespoons sugar, divided1/2 teaspoon pure vanilla extract1 large egg1/2 cup well-shaken buttermilk1 cup fresh raspberries (about 5 ounces)Preheat oven to 400?F with rack in middle. Butter and flour a 9-inch round cake pan.Whisk together flour, baking powder, baking soda, and salt.Beat butter and 2/3 cup sugar with an electric mixer at medium-high speed until pale and fluffy, about 2 minutes, then beat in vanilla. Add egg and beat well.At low speed, mix in flour mixture in 3 batches, alternating with buttermilk, beginning and ending with flour, and mixing until just combined.Spoon batter into cake pan, smoothing top. Scatter raspberries evenly over top and sprinkle with remaining 1 1/2 tablespoons sugar.Bake until cake is golden and a wooden pick inserted into center comes out clean, 25 to 30 minutes. Cool in pan 10 minutes, then turn out onto a rack and cool to warm, 10 to 15 minutes more. Invert onto a plate.Number of Servings: 6Recipe submitted by SparkPeople user HKRAEMLING.

The nutritional information for Raspberry Buttermilk Cake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 255.6

• Total Fat: 8.8 g
• Cholesterol: 56.9 mg
• Sodium: 178.5 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 2.6 g
• Protein: 4.1 g