Brunch

Rose's Rhubarb cake is for Dessert.

Rose's Rhubarb cake takes 10 minutes to prepare.

Rose's Rhubarb cake takes 40 minutes to cook.

Rose's Rhubarb cake makes 15 servings.

The ingredients for Rose's Rhubarb cake are:

.25 cup butter or margerine
.25 cup applesause or baby food prunes
.5 cup brown sugar
.5 cup splenda(not the .5 tsp in ingredients list)
2 Tbs egg whites or 1 egg
1 tsp vanilla
1tsp cinnamon
1cup milk with 1 Tbs lemon juice added to sour the milk
1cup whole wheat flour 1 cup white flour
1 tsp baking soda
.5 tsp salt
2 cups diced rhubarb
.25cup brown sugar mixed with cinnamon for topping

Here is how you make Rose's Rhubarb cake:

Heat oven to 350 celsius spray a 8x11 inch pan with cooking spray.In large bowl cream butter and sugars add egg, vanilla. In a separate bowl sift together flours, salt and baking soda, adding alternately with sour milk to the butter sugar mixture until fully mixed. Add rhubarb stir and pour into pan sprinkle top with brown sugar cinnamon mixture and bake 40 min or until a toothpick inserted into center comes out clean. enjoyNumber of Servings: 15Recipe submitted by SparkPeople user DONNAREID.

The nutritional information for Rose's Rhubarb cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 150.8

• Total Fat: 4.0 g
• Cholesterol: 4.4 mg
• Sodium: 218.1 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 1.8 g
• Protein: 3.1 g