The recipe Berrylishious Cake

Made From Scratch Recipes

Berrylishious Cake recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Berrylishious Cake!

Berrylishious Cake

Berrylishious Cake Recipe
Berrylishious Cake

Easy dessert for snack, breakfast or anytime

What Course Is Berrylishious Cake?

Berrylishious Cake is for Dessert.


How Long Does Berrylishious Cake Recipe Take To Prepare?

Berrylishious Cake takes 15 minutes to prepare.


How Long Does Berrylishious Cake Recipe Take To Cook?

Berrylishious Cake takes 45 minutes to cook.


How Many Servings Does Berrylishious Cake Recipe Make?

Berrylishious Cake makes 12 servings.


What Are The Ingredients For Berrylishious Cake Recipe?

The ingredients for Berrylishious Cake are:

1 Box cake mix (white or yellow)
Lite pie cherry filling
1/5 cup brown sugar
1/5 cup Bisquick
2 eggs
2 cups apple sauce
1 cups pecan or chopped nut (walnuts or Pecan)
2.5 cups fresh raspberries frozen
5 cups Mixed berries frozen


How Do I Make Berrylishious Cake?

Here is how you make Berrylishious Cake:

Mix in bowl, cake mix, apple sauce, 2 eggs and 1/4 cup water. Stir until mixed, batter will still be lumpy. Preheat oven to 350 degrees. Spray 9 x 13 inch pan with Pam or similar spray mix. Empty the can of Cherry filling to the bottom of dish. Then pour in the frozen berries. Gradually fold in the cake mix to the berry mixture. level off. Mix in same container as cake mix chopped nuts, Bisquick and brown sugar. Pour that mixture over the berry batter mix as you would a crumb topping. Place on middle rack in over and cook for about 45 minutes. Check with a tooth pick to see if cake batter is done. Let sit. Can be served warm . Enjoy...Serves 12 at approx 181 calories per serving how can you go wrong!!!!!!Number of Servings: 12Recipe submitted by SparkPeople user KARA65.


What's The Nutritional Info For Berrylishious Cake?

The nutritional information for Berrylishious Cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 181.7
  • Total Fat: 8.5 g
  • Cholesterol: 35.4 mg
  • Sodium: 85.9 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.8 g

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