Brunch

Lower Sugar Carrot Cake Jam is for Breakfast, Snack.

Lower Sugar Carrot Cake Jam takes 30 minutes to prepare.

Lower Sugar Carrot Cake Jam takes 20 minutes to cook.

Lower Sugar Carrot Cake Jam makes 28 servings.

The ingredients for Lower Sugar Carrot Cake Jam are:

1 ? (packed) cups finely grated carrots
1 ? cups peeled and diced apples
1 ? cups crushed canned pineapple, including juice
3 tbsp lemon juice
? cup water
2 tsp calcium water
1 tsp ground cinnamon
? tsp ground nutmeg
? tsp ground cloves
? tsp cardamom
? tsp liquid stevia
1 cup brown sugar
2 tsp Pomona?s pectin
1 ? cups sugar

Here is how you make Lower Sugar Carrot Cake Jam:

In a large stainless steel saucepan, combine carrots, apples, pineapple, lemon juice, water, calcium water, spices, stevia and brown sugar. Bring to a boil over high heat, stirring frequently. Reduce heat, cover and boil gently for 20 minutes, stirring occasionally.Combine pectin and granulated sugar and whisk into the carrot mixture until dissolved. Bring back to a boil, stirring frequently.Remove from heat, ladle into jars and process in a water bath canner for 10 minutes.Serving Size: Makes 3 ? cups, 28 (2 tbsp) servingsNumber of Servings: 28Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Lower Sugar Carrot Cake Jam is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 85.4

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 7.2 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 0.5 g
• Protein: 0.2 g

The dietary needs meet for Lower Sugar Carrot Cake Jam is Vegan