The recipe Griddle Cakes

Made From Scratch Recipes

Griddle Cakes recipe is a Breakfast meal that takes 4 minutes to make. If you enjoy for Breakfast, you will like Griddle Cakes!

Griddle Cakes

Griddle Cakes Recipe
Griddle Cakes

Very light weight and delicious

What Course Is Griddle Cakes?

Griddle Cakes is for Breakfast.


How Long Does Griddle Cakes Recipe Take To Prepare?

Griddle Cakes takes 5 minutes to prepare.


How Long Does Griddle Cakes Recipe Take To Cook?

Griddle Cakes takes 4 minutes to cook.


How Many Servings Does Griddle Cakes Recipe Make?

Griddle Cakes makes 1 servings.


What Are The Ingredients For Griddle Cakes Recipe?

The ingredients for Griddle Cakes are:

0.5 cup Whole Wheat Flour
.5 cup Organic Valley - Organic Whole Milk
1 large Egg, fresh, whole, raw
1 tbsp Extra Virgin Olive Oil
1 tsp Vanilla Extract
1 tsp Ceylon Cinnamon (by 3HOUNDMOM)
1 tsp Granulated Sugar
.5 tsp Baking Soda
1 tsp Baking Powder


How Do I Make Griddle Cakes?

Here is how you make Griddle Cakes:

heat griddle, add oil, cook 2 minutes each side Serving Size: makes 4 cakes 2 per serving Number of Servings: 1Recipe submitted by SparkPeople user LINDYPOWER.


What's The Nutritional Info For Griddle Cakes?

The nutritional information for Griddle Cakes is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 506.5
  • Total Fat: 24.9 g
  • Cholesterol: 201.0 mg
  • Sodium: 1,249.3 mg
  • Total Carbs: 58.4 g
  • Dietary Fiber: 8.3 g
  • Protein: 18.3 g

What Dietary Needs Does Griddle Cakes Meet?

The dietary needs meet for Griddle Cakes is Low Fat


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