Brunch

Amaranth and Oats Griddle Cakes is for Breakfast, Dessert.

Amaranth and Oats Griddle Cakes takes several minutes to prepare.

Amaranth and Oats Griddle Cakes takes several minutes to cook.

Amaranth and Oats Griddle Cakes makes 1 servings.

The ingredients for Amaranth and Oats Griddle Cakes are:

Ingredients:

30 gram(s) Amaranth Flour 1/4 cup=30 grams
48 gram(s) Gluten Free Oats-Bob's Red Mill 1/2 cup=48 grams
1 serving Egg Lands Best Cage Free Eggs
1 tsp Granulated Sugar
0.6 gram(s) Clabber Girl Baking Powder 1/8 tsp=0.6 grams/ 1/4 tsp=1.2g/ 1/2 tsp=2.4g/ 1 tsp=4.8g
0.5 serving Baking Soda
0.6 gram(s) Morton Coarse Kosher Salt 1/4 tsp=1.2 grams
3 tsp Great Value Lemon Juice
4 oz Silk Unsweetened Almond Milk
0.5 tsp Vanilla Extract
1 tbsp Great Value, Canola Oil Blend (Pure Canola Oil & Vegetable Oil)

Here is how you make Amaranth and Oats Griddle Cakes:

Mix all ingredients together in a large mixing bowl.Cook on griddle at 375 Degrees until golden brown.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user ALICEEBROYLES.

The nutritional information for Amaranth and Oats Griddle Cakes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 527.0

• Total Fat: 24.8 g
• Cholesterol: 170.0 mg
• Sodium: 456.2 mg
• Total Carbs: 56.5 g
• Dietary Fiber: 8.0 g
• Protein: 17.5 g

The dietary needs meet for Amaranth and Oats Griddle Cakes is Gluten Free