Brunch

faux oven carbonara is for Breakfast.

faux oven carbonara takes 15 minutes to prepare.

faux oven carbonara takes 30 minutes to cook.

faux oven carbonara makes 12 servings.

The ingredients for faux oven carbonara are:

Biscuit, plain or buttermilk, 16 biscuit (2-1/4" dia)(remove) (2 (10 oz) jumbo refrigerated biscuits)
*French Fried Onion Rings (French's canned), 20 tbsp(remove) (or 1/4 cup chopping onions)
*Ragu Carb Options Cheese Sauce, 1 cup(remove) (or RAGU CLASSIC ALFREDO OR CARB OPTIONS ALFREDO)
Louis Rich Turkey Bacon (1 slice), 8 serving(remove)
Best Choice Fat Free Shredded Mozzarella cheese, 1 cup(remove)

Here is how you make faux oven carbonara:

preheat oven to 375. cook bacon 1/2 time given in the bacon's instructions. grease, or non-stick spray, 9 x 13 glass baking dish. Remove biscuits from container and cut each biscuit into six pieces (I can normally cut through 5 at a time neatly). Pour Ragu into sealable container with French's, bacon and mozzarella cheese. Add biscuit pieces to container, seal and toss ingredients. pour mixture into baking dish and smooth to even depth. top with parmigiano-regigiano. Bake until biscuits are cooked through, 30-40 minutes.Serving Size: makes 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user OLD-NACL.

The nutritional information for faux oven carbonara is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 184.6

• Total Fat: 8.7 g
• Cholesterol: 19.6 mg
• Sodium: 811.7 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 0.5 g
• Protein: 4.7 g

faux oven carbonara is Italian cuisine.