Brunch

Nechama Malka's Carrot Kugeletts is for Side Dish.

Nechama Malka's Carrot Kugeletts takes 30 minutes to prepare.

Nechama Malka's Carrot Kugeletts takes 60 minutes to cook.

Nechama Malka's Carrot Kugeletts makes 24 servings.

The ingredients for Nechama Malka's Carrot Kugeletts are:

1814 grams Carrots, raw
32 tbsp Extra Virgin Olive Oil
3 cup Granulated Sugar
.75 cup Flour - Gold medal all purpose flour
4 tsp Baking Powder
4 tsp Vanilla Extract
12 large Egg, fresh, whole, raw

Here is how you make Nechama Malka's Carrot Kugeletts:

Peel, cut, boil and smush carrots. Remove as much water as possible. Check your eggs and add to the carrot smush. Dump in everything else and mix well. Pour 1/2 cup of batter into decorative (cardboard) cupcake holders. Bake at 350 F (177 C) for about an hour until lightly browned. (Excellent served refrigerated too). **this is a quadrupled recipe, feel free to double it again because they're really good***carrots in recipe is 4lbs, and Oil is 2 cups, and you can substitute some of the oil with apple sauce in the same amount.Serving Size: .5 cups (give or take)Number of Servings: 24Recipe submitted by SparkPeople user TNEMENTER.

The nutritional information for Nechama Malka's Carrot Kugeletts is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 337.1

• Total Fat: 21.2 g
• Cholesterol: 93.0 mg
• Sodium: 168.9 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 2.2 g
• Protein: 4.3 g

The dietary needs meet for Nechama Malka's Carrot Kugeletts is Lactose Free