Brunch

Breakfast casserole for holidays is for Breakfast.

Breakfast casserole for holidays takes 30 minutes to prepare.

Breakfast casserole for holidays takes 45 minutes to cook.

Breakfast casserole for holidays makes 1 servings.

The ingredients for Breakfast casserole for holidays are:

4.0 large Egg, fresh, whole, raw
8.0 patty, cooked (raw dimensions: 3-7/8" dia x 1/4" thick) Pork Sausage
2.0 clove Garlic
1.0 cup, pieces or slices Mushrooms, fresh
1.0 cup, chopped Onions, raw
1.0 cup, sliced Zucchini
1.0 cup, sliced Summer Squash
2.0 tbsp Extra Virgin Olive Oil
4.0 large Egg white, fresh
0.5 serving Panera Bread Ciabatta
50.0 gram(s) bell pepper, red, sweet, raw
0.5 cup Kraft 2% Shredded Cheddar Cheese
0.5 serving Carl's Jr., 1% Lowfat Milk

Here is how you make Breakfast casserole for holidays:

Saute sausage until cooked. Add vegetables and garlic. Saute a few minutes until soft. Tear up bread into bite-sized pieces and put in greased 9x12" pan. Add sausage and veggies evenly over the top. Beat eggs with 1/2 cup 1% milk and pour over the top. Sprinkle shredded cheese over top. Bake @ 350 for 45 min to an hour. Serving Size: 12Number of Servings: 1.0Recipe submitted by SparkPeople user MRASOR754.

The nutritional information for Breakfast casserole for holidays is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,002.9

• Total Fat: 131.9 g
• Cholesterol: 970.8 mg
• Sodium: 4,246.3 mg
• Total Carbs: 94.7 g
• Dietary Fiber: 11.1 g
• Protein: 117.5 g