Brunch

Breakfast Casserole w/Bacon (Low Carb and Gluten-Free) is for Breakfast.

Breakfast Casserole w/Bacon (Low Carb and Gluten-Free) takes 10 minutes to prepare.

Breakfast Casserole w/Bacon (Low Carb and Gluten-Free) takes 35 minutes to cook.

Breakfast Casserole w/Bacon (Low Carb and Gluten-Free) makes 8 servings.

The ingredients for Breakfast Casserole w/Bacon (Low Carb and Gluten-Free) are:

12 whole eggs scrambled (or can use eggbeaters)
3 Tbsp Half & Half (or milk)
2 cups Colby-Jack cheese, shredded
12 slices of bacon, crumbled (I used pre-cooked)
2 Tbsp Extra Virgin Olive Oil (E-V-O-O)
1- (5oz to 6oz) baking potato w/skin, raw & thinly sliced
1 large Bell Pepper
1/2 cup Red Onion, chopped
1 T Garlic Powder
Salt & Pepper, to taste

Here is how you make Breakfast Casserole w/Bacon (Low Carb and Gluten-Free):

In a large skillet with 2 T olive oil, saute potato slices, bell pepper, red onion, bacon and seasonings, until veggies begin to soften. Spread mixture evenly into the bottom of large glass baking dish.In a large bowl, scramble eggs, half & half, and a little salt & pepper. Pour egg mixture over vegetable mixture. Top evenly with shredded cheese.Bake, uncovered at 350* for about 25-30 minutes, or until cheese is lightly browned. Slice into 8 squares. Eat as it is, or top with black beans, salsa and/or sour cream. YUM!Enjoy!Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ROBINSONSHINE.

The nutritional information for Breakfast Casserole w/Bacon (Low Carb and Gluten-Free) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 277.3

• Total Fat: 20.5 g
• Cholesterol: 311.8 mg
• Sodium: 245.9 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.8 g
• Protein: 17.6 g

The dietary needs meet for Breakfast Casserole w/Bacon (Low Carb and Gluten-Free) is Low Carb