Brunch

Country Gravy Breakfast Casserole is for Breakfast.

Country Gravy Breakfast Casserole takes 15 minutes to prepare.

Country Gravy Breakfast Casserole takes 30 minutes to cook.

Country Gravy Breakfast Casserole makes 12 servings.

The ingredients for Country Gravy Breakfast Casserole are:

Ground Turkey Sausage 12 oz package
Peppered Sausage Gravy Mix - 1 package
Cheddar Cheese Shredded - 1 Cup
Eggs - 6 each
Mils, Skim - 1/2 Cup
Grands Biscuits - 1 can or 2 cans of the small biscuits.
Salt and pepper to taste

Here is how you make Country Gravy Breakfast Casserole:

Preheat Oven to 350 degrees. Spray 9 x 13 pan with non stick cooking spray.Cut biscuits into 1" pieces and line the bottom of the pan.Brown the sausage and scatter over the biscuits.Sprinkle with cheddar cheese.Whisk eggs and milk with a pinch of salt and pepper and pour it over the sausage and biscuits.Make the gravy mix per package directions and pour over the sausage and biscuits and eggs.Bake at 350 degrees for 30 minutes.Serving Size: 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user DAWN220.

The nutritional information for Country Gravy Breakfast Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 187.0

• Total Fat: 10.3 g
• Cholesterol: 121.5 mg
• Sodium: 364.8 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.7 g
• Protein: 12.3 g