Brunch

Easter Breakfast Casserole is for Breakfast.

Easter Breakfast Casserole takes 30 minutes to prepare.

Easter Breakfast Casserole takes 45 minutes to cook.

Easter Breakfast Casserole makes 12 servings.

The ingredients for Easter Breakfast Casserole are:

Jimmy Deans Fully cooked turkey sausage links, 12 ounces
Wheat English Muffin, 6 muffin 1 inch cubes
margerine or butter .25 cup
Cheddar Cheese, 1 cup, shredded
Mozzarella Cheese, part skim milk, 1 cup shredded
Onions, raw, .5 cup, chopped
Peppers, sweet, red, fresh, .5 cup, chopped
Egg, fresh, 6 extra large
Egg substitute, liquid (Egg Beaters), 1.5 cup
Milk, nonfat, 2 cup
Salt, 1 tsp
Pepper, black, .5 tsp
Bacon Bits, 4 tbsp (optional)

Here is how you make Easter Breakfast Casserole:

cook sausage or buy already cooked sausage. cool. cut into 1/4 inch slices. Cut english muffin into 1 inch cubes. place on the bottom of a greased 13 in by 9 in baking dish, drizzle with butter. layer sausage, cheese, and onion. in a large bowl combine the eggs egg beaters, milk, salt and pepper. pour over cheese. sprinkle with bacon bits. cover and refrigerate overnight. remove from refrigerator 30 ins before baking. uncover and bake 350 degrees for 45 to 50 mins or until knife inserted into the center comes out clean. sautee red pepper and let stand for 5 mins. serves 12. Number of Servings: 12Recipe submitted by SparkPeople user NOTPERFECT0.

The nutritional information for Easter Breakfast Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 296.4

• Total Fat: 15.4 g
• Cholesterol: 168.5 mg
• Sodium: 850.6 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 1.6 g
• Protein: 21.7 g