Brunch

Hash Brown/Sausage/Pepper Jack Breakfast Casserole is for Breakfast.

Hash Brown/Sausage/Pepper Jack Breakfast Casserole takes 20 minutes to prepare.

Hash Brown/Sausage/Pepper Jack Breakfast Casserole takes 20 minutes to cook.

Hash Brown/Sausage/Pepper Jack Breakfast Casserole makes 8 servings.

The ingredients for Hash Brown/Sausage/Pepper Jack Breakfast Casserole are:

6 cups Ore-Ida Country Style Hash Browns
1/2 cup onion, chopped
4 Tbsp Margarine
16 oz Jimmy Dean Sage Pork Sausage, cooked
6 oz Tillammok Pepper Jack cheese, chopped or shredded
7 eggs, large
2 tsp, Mrs Dash, original
1 tsp, Parsley flakes
1 tsp, Black pepper

Here is how you make Hash Brown/Sausage/Pepper Jack Breakfast Casserole:

Lightly saute onions in margarine, add hash browns and cook until lightly browned. Remove to a Pam sprayed 9 x 13 pan. Gently pat to form a bottom crust. Layer in the cooked sausage, cubed Pepper Jack cheese. Gently beat eggs, water, Mrs Dash, black pepper and parsley flakes to combine. Pour evenly over the entire dish. Bake in 375 degree oven for 20-30 minutes or until toothpick inserted into center comes out clean. Allow to cool for 5-10 minutes before cutting into 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user CUDDLEY51.

The nutritional information for Hash Brown/Sausage/Pepper Jack Breakfast Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 392.5

• Total Fat: 28.9 g
• Cholesterol: 240.7 mg
• Sodium: 630.8 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 1.5 g
• Protein: 18.4 g