The recipe Hashbrown and Sausage Breakfast Casserole

Made From Scratch Recipes

Hashbrown and Sausage Breakfast Casserole recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Hashbrown and Sausage Breakfast Casserole!

Hashbrown and Sausage Breakfast Casserole

Hashbrown and Sausage Breakfast Casserole Recipe
Hashbrown and Sausage Breakfast Casserole

What Course Is Hashbrown and Sausage Breakfast Casserole?

Hashbrown and Sausage Breakfast Casserole is for Breakfast.


How Long Does Hashbrown and Sausage Breakfast Casserole Recipe Take To Prepare?

Hashbrown and Sausage Breakfast Casserole takes 20 minutes to prepare.


How Long Does Hashbrown and Sausage Breakfast Casserole Recipe Take To Cook?

Hashbrown and Sausage Breakfast Casserole takes 30 minutes to cook.


How Many Servings Does Hashbrown and Sausage Breakfast Casserole Recipe Make?

Hashbrown and Sausage Breakfast Casserole makes 12 servings.


What Are The Ingredients For Hashbrown and Sausage Breakfast Casserole Recipe?

The ingredients for Hashbrown and Sausage Breakfast Casserole are:

* Honeysuckle White Turkey breakfast sausage, 6 serving (remove)
* Ore Ida Hash Browns, 10 serving
* Cream of Mushroom Soup, 1 can (10.75 oz)
* *Daisy Light Sour Cream, 30 tbsp
* Velveeta 2%, 16 serving
* Bread crumbs, dry, grated, plain, .5 cup

makes 12 3/4-cup servings


How Do I Make Hashbrown and Sausage Breakfast Casserole?

Here is how you make Hashbrown and Sausage Breakfast Casserole:

-brown sausage-add hash browns, toss until thawed-place in baking dish-in separate bowl, melt velveeta and soup in microwave-stir in sour cream-pur mixture over sausage/hash brownstop with bread crumbsbake at 350 until bubbly (~ 30 minutes)Number of Servings: 12Recipe submitted by SparkPeople user STONEBOW.


What's The Nutritional Info For Hashbrown and Sausage Breakfast Casserole?

The nutritional information for Hashbrown and Sausage Breakfast Casserole is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 276.8
  • Total Fat: 11.6 g
  • Cholesterol: 45.8 mg
  • Sodium: 942.4 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 17.1 g

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