Brunch

Hearty Sausage Breakfast Casserole is for Breakfast.

Hearty Sausage Breakfast Casserole takes 20 minutes to prepare.

Hearty Sausage Breakfast Casserole takes 35 minutes to cook.

Hearty Sausage Breakfast Casserole makes 8 servings.

The ingredients for Hearty Sausage Breakfast Casserole are:

2 Cups -- Ore-Ida Hash Brown Shredded Potatos
12oz -- Jimmy Dean Premium Pork Sausage (Hot) - cooked
1 Cup -- Shredded Mexican Four Cheese Blend
1.5 Cups -- Fage Total 2% Greek Yogurt
6 -- Eggs, Beaten
1 tsp -- Salt
1/4 tsp -- Pepper

Here is how you make Hearty Sausage Breakfast Casserole:

1) Pre-Heat the oven to 375 degrees. 2) Cook the sausage until well browned and cooked through, drain and set aside. 3) In a large bowl, mix the following ingredients: shredded potatos, shredded cheese & cooked/drained sausage. Mix thoroughly and then pour/spread into a 9x11 pan that has been sprayed with Pam or and Olive Oil sprayer. 4) In the same bowl, mix the following ingredients until well blended: Eggs, Fage Yogurt, Salt & Pepper. Once well blended pour it over the potato mixture (evenly). 5) At this point, you can leave it in the refrigerator overnight and bake it fresh in the morning (note, this can affect the cook time) or you can bake it right away for 35-40 minutes until "set".Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JOLINEW.

The nutritional information for Hearty Sausage Breakfast Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 347.4

• Total Fat: 24.1 g
• Cholesterol: 410.1 mg
• Sodium: 906.0 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 0.5 g
• Protein: 24.4 g

The dietary needs meet for Hearty Sausage Breakfast Casserole is Low Carb