Brunch

Joan's Breakfast Casserole is for Breakfast.

Joan's Breakfast Casserole takes 20 minutes to prepare.

Joan's Breakfast Casserole takes 15 minutes to cook.

Joan's Breakfast Casserole makes 8 servings.

The ingredients for Joan's Breakfast Casserole are:

1 lb ground breakfast turkey sausage
4 cups frozen shredded hash browns
1 small carton egg beaters
1/4 cup chopped red onion
2 cups shredded low fat cheddar cheese
2-3 tablespoons margarine

Here is how you make Joan's Breakfast Casserole:

Brown sausage in skillet. Place in cooking sprayed casserole dish. Cook hash browns in margarine as directed. Place on top sausage. Fry egg beaters as directed. Place on top of hash browns. Top with cheese. Place casserole dish in a 350 degree oven for 15-20mins or until heated through and cheese melts. (Add onion to hash browns.while cooking Add salt and pepper to taste.Serving Size:?makes 8-10 1 1/2cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JOANSARGE.

The nutritional information for Joan's Breakfast Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 400.9

• Total Fat: 18.9 g
• Cholesterol: 47.6 mg
• Sodium: 621.9 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 2.6 g
• Protein: 27.5 g

The dietary needs meet for Joan's Breakfast Casserole is Gluten Free