Brunch

Lower Fat Breakfast Casserole is for Breakfast.

Lower Fat Breakfast Casserole takes 15 minutes to prepare.

Lower Fat Breakfast Casserole takes 25 minutes to cook.

Lower Fat Breakfast Casserole makes 8 servings.

The ingredients for Lower Fat Breakfast Casserole are:

I pkg Jimmy Dean reduced fat pork sausage, browned and drained
1 can Pillsbury reduced fat crescent rolls
3/4 cup Kraft 2% milk mexican blend shredded cheese
5 large eggs
3/4 cup nonfat milk
salt, to taste
pepper, to taste

Here is how you make Lower Fat Breakfast Casserole:

Spray 9x13 pan with Pam. Line bottom of pan with unrolled crescent rolls. Sprinkle cooked sausage over crescent rolls. Sprinkle cheese on top of sausage. Whisk eggs, milk, salt and pepper in bowl and cover rolls, sausage and cheese. Bake in 400 degree oven for 20-25 minutes.Serving Size: 8-12 squaresNumber of Servings: 8Recipe submitted by SparkPeople user JBHAYES75.

The nutritional information for Lower Fat Breakfast Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 259.3

• Total Fat: 15.8 g
• Cholesterol: 143.6 mg
• Sodium: 571.9 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 0.0 g
• Protein: 15.5 g