Brunch

Marti's Breakfast Casserole is for Breakfast.

Marti's Breakfast Casserole takes 30 minutes to prepare.

Marti's Breakfast Casserole takes 70 minutes to cook.

Marti's Breakfast Casserole makes 12 servings.

The ingredients for Marti's Breakfast Casserole are:

3 large eggs
2 cups shredded cheddar cheese
1 can of cream of mushroom soup
2 cups 2% milk
2 cups seasoned croutons
1lb bulk pork sausage
1 package real bacon bits
1.5 cups cubed lean ham

Here is how you make Marti's Breakfast Casserole:

Line the bottom of a 13x9 pan with the croutons, then layer the cooked sausage,ham, and bacon bits. Blend eggs, soup, and milk. Pour over the top of the meat and croutons. Cover and refrigerate overnight or 8 hours. In the morning, preheat oven to 375 and bake for 1 hour. Remove from oven and cover the top of the casserole with the shredded cheese. Return to oven until cheese has browned - about 10 minutes. Remove from oven and allow to cool for 10 minutes before slicing into 12 squares.Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MCULP8.

The nutritional information for Marti's Breakfast Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 293.7

• Total Fat: 18.4 g
• Cholesterol: 105.6 mg
• Sodium: 799.7 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 0.4 g
• Protein: 20.3 g