Brunch

NFNS Country Breakfast Casserole is for Breakfast.

NFNS Country Breakfast Casserole takes 15 minutes to prepare.

NFNS Country Breakfast Casserole takes 30 minutes to cook.

NFNS Country Breakfast Casserole makes 8 servings.

The ingredients for NFNS Country Breakfast Casserole are:

1/2 small green pepper, chopped
1/2 small onion, chopped
1 Tbsp butter
24 oz frozen hash browns, thawed
9 eggs
6 strips bacon, fried and crumbled
1/4 cup nonfat milk
8 oz cheddar cheese, shredded
Salt & pepper to taste
Cooking spray

Here is how you make NFNS Country Breakfast Casserole:

Preheat oven to 350F. Coat 9x13 baking dish with spray.Saute pepper and onion in butter. Add hash browns and 1 beaten egg. Pat into 9x13 baking dish. Bake 20 minutes.While baking, scramble remaining eggs, bacon and milk in bowl; fold in cheese. Spread mixture over top of baked hash browns once removed from oven.Season with salt and pepper. Return dish to oven and heat another 10 minutes.Variation: top with picante sauce.Number of Servings: 8Recipe submitted by SparkPeople user ANGIETUNIE.

The nutritional information for NFNS Country Breakfast Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 251.9

• Total Fat: 15.1 g
• Cholesterol: 221.5 mg
• Sodium: 313.3 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 0.9 g
• Protein: 13.6 g

The dietary needs meet for NFNS Country Breakfast Casserole is Sugar Free