The recipe Quick and Fattening Breakfast casserole
Quick and Fattening Breakfast casserole recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Quick and Fattening Breakfast casserole!
Quick and Fattening Breakfast casserole
- What Course Is Quick and Fattening Breakfast casserole?
- How Long Does Quick and Fattening Breakfast casserole Recipe Take To Prepare?
- How Long Does Quick and Fattening Breakfast casserole Recipe Take To Cook?
- How Many Servings Does Quick and Fattening Breakfast casserole Recipe Make?
- What Are The Ingredients For Quick and Fattening Breakfast casserole Recipe?
- How Do I Make Quick and Fattening Breakfast casserole?
- What's The Nutritional Info For Quick and Fattening Breakfast casserole?
- What Type Of Cuisine Is Quick and Fattening Breakfast casserole?
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Not healthy or low fat but on a morning when time is short and you want a something to "stick to your ribs", it could be modified with low fat cheese, egg substitute and possible tofu What Course Is Quick and Fattening Breakfast casserole?Quick and Fattening Breakfast casserole is for Breakfast. How Long Does Quick and Fattening Breakfast casserole Recipe Take To Prepare?Quick and Fattening Breakfast casserole takes 25 minutes to prepare. How Long Does Quick and Fattening Breakfast casserole Recipe Take To Cook?Quick and Fattening Breakfast casserole takes 15 minutes to cook. How Many Servings Does Quick and Fattening Breakfast casserole Recipe Make?Quick and Fattening Breakfast casserole makes 8 servings. What Are The Ingredients For Quick and Fattening Breakfast casserole Recipe?The ingredients for Quick and Fattening Breakfast casserole are: 1 lb sausage1 roll crescent rolls 5 lg eggs 1 c. miilk 2c. shredded cheese How Do I Make Quick and Fattening Breakfast casserole?Here is how you make Quick and Fattening Breakfast casserole: Brown and drain sausage and set aside. Heat oven to 400 F. Spray 13 x 9 with nonstick spray, roll out crescent rolls onto bottom of pan, spread sausage evenly over the rolls, combine eggs and milk and pour over sausage, top with cheese. Cook for 15 to 20, or until firm.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CASCAS4.What's The Nutritional Info For Quick and Fattening Breakfast casserole?The nutritional information for Quick and Fattening Breakfast casserole is:
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