Brunch

Quick filling breakfast casserole is for Breakfast.

Quick filling breakfast casserole takes 10 minutes to prepare.

Quick filling breakfast casserole takes 30 minutes to cook.

Quick filling breakfast casserole makes 10 servings.

The ingredients for Quick filling breakfast casserole are:

jimmy dean turkey sausage crumble, 9.6 oz
Hashed Browns (hash browned potatoes), 2 cup
Cream of Mushroom Soup, 1 can (10.75 oz)
Cream of Chicken Soup, 1 can (10.75 oz)
Canned Tomatoes, 1 can
Milk, nonfat, .5 cup
Egg, fresh, 2 medium
Plain greek Yougurt. 2 oz
Kraft 2% Shredded Cheddar Cheese, .5 cup (remove)

I use no salt added tomatoes and the healthy recipe campbell's condensed soups.

Here is how you make Quick filling breakfast casserole:

preheat oven to 3501. mix soups, yogurt, eggs, milk and tomatoes thouroughly in a medium mixing bowl.2. add sausage crumbles and mix thoroughly. 3. add 1/2 of the cheddar mix thoroughly.4. slowly add frozen hashbrowns while mixing well.5. spray pan with nonstick spray then pour mixture into pan.6. spread mixture evenly in pan and sprinkle with remaining cheddar.7. bake in oven for 30 minutes or until cheese has melted and mixture is bubbling.Suggest serving with fresh fruitServing Size: makes 10 4.5"x1.3" servings in a 9x13 panNumber of Servings: 10Recipe submitted by SparkPeople user MSJACCI.

The nutritional information for Quick filling breakfast casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 219.3

• Total Fat: 11.6 g
• Cholesterol: 49.2 mg
• Sodium: 844.2 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 1.2 g
• Protein: 11.2 g