Brunch

Sausage and Grits Breakfast Casserole is for Breakfast.

Sausage and Grits Breakfast Casserole takes 15 minutes to prepare.

Sausage and Grits Breakfast Casserole takes 40 minutes to cook.

Sausage and Grits Breakfast Casserole makes 12 servings.

The ingredients for Sausage and Grits Breakfast Casserole are:

8 serving Jennie-O Mild Turkey Breakfast Sausage Lean, 2 0z
4 serving Quaker Grits 1/4 c uncooked (Quick 5 min)
1 cup Kraft 2% Shredded Cheddar Cheese (or non fat cheese)
3 large Egg, fresh, whole, raw

Here is how you make Sausage and Grits Breakfast Casserole:

Preheat the oven to 375 degrees Cook 1 lb sausage in a skillet and drain excess fat. Set aside cooked sausageCook 1 cup grits in a separate pot following directions on box.Scramble 3 large eggs in a bowl. (you can add up to 3 more eggs if you want a more quiche like texture)Measure I cup cheese (could use 2% or non fat cheese)Mix all the above ingredients together and pour into a 14x9 baking dish. Bake for 35-40 minutes until center is firmServing Size: Makes 12 squaresNumber of Servings: 12Recipe submitted by SparkPeople user JCREYES1.

The nutritional information for Sausage and Grits Breakfast Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 161.3

• Total Fat: 7.4 g
• Cholesterol: 93.2 mg
• Sodium: 474.4 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 0.7 g
• Protein: 14.2 g