Brunch

Sausage Breakfast Casserole is for Breakfast.

Sausage Breakfast Casserole takes 20 minutes to prepare.

Sausage Breakfast Casserole takes 60 minutes to cook.

Sausage Breakfast Casserole makes 10 servings.

The ingredients for Sausage Breakfast Casserole are:

1 lb Breakfast Sausage
1/2 loaf brioche bread
2 C. Shredded cheddar cheese
6 eggs (slightly beaten
2 C. Whole Milk
1 tsp. Dry Mustard
1 tsp. salt
1/4 tsp. onion powder
Fresh pepper to taste

Here is how you make Sausage Breakfast Casserole:

Brown breakfast sausage in saute pan. Remove and let extra grease drain off.Place cut up bread (about 1 inch cubes) in buttered 9x13 baking pan. Sprinkle with 1/2 cheese.Combine eggs, milk, dry mustard, oinion powder and pepper in boal. Pour evenly over bread and cheese. Sprinkle sausage over egg and bread. Then add the remaining cheeseYou can either chill over night in the fridge or bake. Heat oven to 325 drgrees. Once heated place in over and bake uncovered for 1 hour.Serving Size: makes 10 servings, 1 9x13 cake panNumber of Servings: 10Recipe submitted by SparkPeople user CJGODESS101.

The nutritional information for Sausage Breakfast Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 348.4

• Total Fat: 23.8 g
• Cholesterol: 207.3 mg
• Sodium: 566.7 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 0.4 g
• Protein: 21.1 g