Brunch

Winter Breakfast Casserole is for Breakfast.

Winter Breakfast Casserole takes 15 minutes to prepare.

Winter Breakfast Casserole takes 60 minutes to cook.

Winter Breakfast Casserole makes 10 servings.

The ingredients for Winter Breakfast Casserole are:

12 serving(s) Falls Brand Bacon
2 sweetpotato, 5" long Sweet potato
3 cup Fresh Brussel Sprouts
94 grams Red Onion
12 large Egg, fresh, whole, raw
2.65 oz Thai Kitchen Light Coconut Milk
4 tbsp Trader Joe Nutritional Yeast
0.5 tsp Garlic powder

Here is how you make Winter Breakfast Casserole:

Preheat oven to 425, spray 9x13 casserole dish with coconut oil, and line a baking sheet with parchment paper. Cook bacon until crispy, drain on paper towels and reserve bacon grease. Slice peeled sweet potatoes into 1/4” rounds and line casserole dish with them. Bake for 30 minutes. Half brussel sprouts and place on baking sheet. Add to oven at 20 minutes. Caramelize onions in bacon grease. If you do it over 25 minutes it will bring out the flavor. Whisk eggs, coconut milk, nutritional yeast, and garlic powder together. Once sweet potatoes and Brussel Sprouts are done layer sprouts over sweet potatoes, then onions and bacon. Pour egg mixture over top. Reduce oven to 400 and bake for 25 minutes or until toothpick comes out clean. Allow to cool for 5 minutes and enjoy. Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user SCARLETT612.

The nutritional information for Winter Breakfast Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 156.2

• Total Fat: 7.2 g
• Cholesterol: 224.2 mg
• Sodium: 122.4 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 2.6 g
• Protein: 10.7 g

The dietary needs meet for Winter Breakfast Casserole is Gluten Free