Brunch

Ladies' luncheon casserole is for Lunch.

Ladies' luncheon casserole takes 10 minutes to prepare.

Ladies' luncheon casserole takes 45 minutes to cook.

Ladies' luncheon casserole makes 6 servings.

The ingredients for Ladies' luncheon casserole are:

2 cups diced cooked chicken (white meat)

2 cups cooked rice

1 (10 3/4 ounce) can cream of mushroom soup

1 (10 3/4 ounce) can cream of broccoli soup

1 ( 8 ounce) can sliced water chestnuts, drained

1(11 ounce) can white shoepeg corn, drained

Salt and pepper to taste

Here is how you make Ladies' luncheon casserole:

Preheat the oven to 350 degrees. Lightly spary a 2-quart baking dish with vegetable oil cooking spray.In a large bowl, combine the cooked chicken with the rice and cram of mushroom soup. Fill the soup can 1/2 full of water, swish it around to loosen any soup left behind, and add to above. Rapeat with the cram of broccoli soup. Add the water chestmuts, corn, and salt and pepper to tast. Stir to blend all ingredients. Spoon into the prepared baking dish and bake incovered for about 45 minutes, until bubbly and heated through.Number of Servings: 6Recipe submitted by SparkPeople user 27SANDRA.

The nutritional information for Ladies' luncheon casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 123.9

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 334.4 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 0.2 g
• Protein: 2.3 g

The dietary needs meet for Ladies' luncheon casserole is Low Fat