Brunch

Western Omlette Casserole-Crockpot is for Breakfast.

Western Omlette Casserole-Crockpot takes 10 minutes to prepare.

Western Omlette Casserole-Crockpot takes 480 minutes to cook.

Western Omlette Casserole-Crockpot makes 10 servings.

The ingredients for Western Omlette Casserole-Crockpot are:

Sweet potato, 4 cup, cubes (remove)
Onions, raw, .5 cup, chopped (remove)
Egg, fresh, 10 large (remove)
Milk, 1%, 1 cup (remove)
Cheddar Cheese, 1 cup, shredded (remove)
Turkey Ham, .5 package (8 oz) (remove)
*Oscar Mayer Turkey Hot Dog, 4 serving (remove)
1 t salt
1t pepper

Here is how you make Western Omlette Casserole-Crockpot:

Peel and cube sweet potatoes. Place 2 cups on the bottom of a greased slow cooker.Layer half of the onions and the sliced ham, and half cup of cheese. REpeat layer.Mix the eggs, salt, pepper and milk and pour over layers in the crockpot. Cook on low for 8 hours.Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user NIAGARASUE.

The nutritional information for Western Omlette Casserole-Crockpot is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 239.7

• Total Fat: 12.9 g
• Cholesterol: 218.3 mg
• Sodium: 488.5 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 1.8 g
• Protein: 14.8 g